In 100 g (Grams) of George Weston Bakeries, Thomas English Muffins there is 0.308 g of Fatty acids, total saturated. Change amount

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Fatty acids, total saturated

Fatty acids, total saturated is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total saturated other than George Weston Bakeries, Thomas English Muffins.

Fish oil, menhaden, fully hydrogenated	95.6 g	95.6%
Oil, industrial, soy, fully hydrogenated	93.966 g	93.97%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter	93.701 g	93.70%
Oil, industrial, cottonseed, fully hydrogenated	93.608 g	93.61%
Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners	93.536 g	93.54%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product	92.614 g	92.61%
Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)	91.3 g	91.3%
Oil, nutmeg butter	90 g	90%
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy	88.965 g	88.96%
Oil, industrial, palm kernel (hydrogenated), filling fat	88.209 g	88.21%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter	87.558 g	87.56%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings	86.503 g	86.50%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts	86.002 g	86.00%
Oil, ucuhuba butter	85.2 g	85.2%
Oil, coconut	82.475 g	82.48%
Vegetable oil, palm kernel	81.5 g	81.5%
Oil, babassu	81.2 g	81.2%
Oil, industrial, palm and palm kernel, filling fat (non-hydrogenated)	71.444 g	71.44%
Shortening, confectionery, fractionated palm	65.5 g	65.5%
Butter oil, anhydrous	61.924 g	61.92%

George Weston Bakeries, Thomas English Muffins

George Weston Bakeries, Thomas English Muffins is a type of Baked Products. The most significant nutrients in George Weston Bakeries, Thomas English Muffins are listed below.

Water	42.6 g	42.6%
Energy (calorie)	232 kcal
Energy (joule)	972 kJ
Protein	8 g	8%
Total lipid (fat)	1.8 g	1.8%
Ash	1.6 g	1.6%
Carbohydrate, by difference	46 g	46%
Calcium, Ca	180 mg	0.18%
Iron, Fe	1.4 mg
Sodium, Na	345 mg	0.34%
Folate, total	40 µg
Vitamin A, RAE	0 µg
Retinol	0 µg
Vitamin A, IU	0 IU
Fatty acids, total saturated	0.308 g	0.31%
16:0 hexadecanoic, palmitic fatty acid	0.308 g	0.31%
Fatty acids, total monounsaturated	0.303 g	0.30%
18:1 undifferentiated	0.303 g	0.30%
Fatty acids, total polyunsaturated	0.92 g	0.92%
18:2 undifferentiated	0.841 g	0.84%

Nutrients in George Weston Bakeries, Thomas English Muffins